A Hudson Valley star is the Cara-Sel Salted Caramel Sauce!  

• Drizzle it over toast with ricotta or swirl it into oatmeal. 
• Dip a slice of bacon in it. (We love this idea from a fan!). 
• Use it instead of melted marshmallow in Rice Krispie treats. 
• Swap it for sugar, honey, or maple syrup in savory recipes that call for a little bit of sugar, like some soups and dressings. 
• Stir it into your coffee or hot chocolate. 
• Eat it straight off the spoon, of course!

6 fl oz. Refrigerate after opening. No preservatives. Made in NY Hudson Valley.