Home bar enthusiasts and gift-givers are passionate about this beautiful  and delicious infusion kit containing cherry, lemon, orange and  citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol,  refrigerate 3 days, and enjoy for the next 30 days as the basis for 8  craft cocktails. Traditional Spanish recipe requires brandy or cognac,  but rum, gin, or vodka will also work. Add a strained shot to a glass of  iced red or white wine for sangria on demand. Shelf life: 1 year.